Bundle World on a Plate: Discovering Diverse Cuisines from Around the Globe + Nutrition Delight: Creating Healthy and Savory Meals at Home + Restaurant Entrepreneurship: Building and Sustaining Your Food Business + Green Kitchen: Steps towards Reducing Food Waste and Lowering Environmental Footprint


Embark on a gastronomic journey with this course that brings flavors from around the world to your kitchen. Learn to cook authentic dishes from various cuisines and understand the cultural significance behind them. + Bridge the gap between tasty and healthy! This course focuses on how to create nutritious meals that don't compromise on flavor. Learn to choose ingredients wisely, balance nutrients, and cook meals that nourish body and soul. + Dreaming of opening your own restaurant? This course provides practical knowledge on all aspects of running a successful food business, including planning, management, compliance, marketing, and customer service. + Make your kitchen greener! This course focuses on sustainability in the kitchen, teaching you how to minimize food waste, choose environmentally friendly kitchen products, and make the most of locally sourced ingredients.

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