Bundle Restaurant Entrepreneurship: Building and Sustaining Your Food Business + Green Kitchen: Steps towards Reducing Food Waste and Lowering Environmental Footprint

$74.99

Dreaming of opening your own restaurant? This course provides practical knowledge on all aspects of running a successful food business, including planning, management, compliance, marketing, and customer service.

Make your kitchen greener! This course focuses on sustainability in the kitchen, teaching you how to minimize food waste, choose environmentally friendly kitchen products, and make the most of locally sourced ingredients.

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